Katie Hodges was promoted to Miramont’s Catering Coordinator in the spring of 2020 and then promoted once again to Catering Manager in 2021. A native of Northern California, Katie was first introduced to Miramont shortly after she had been accepted into Texas A&M University. In January 2016, she moved to the Bryan-College Station area to begin school at A&M and started working at Miramont as a server.
She graduated in May 2020 from Texas A&M with her B.S. in Animal Science. When not at Miramont, Katie loves riding her horse, Elvis, and practicing yoga.